Wellness Wednesday


Wellness Wednesday!

Energizing Foods for Lunch

Strawberries and blueberries

Lunch should help you get the energy you need to make it through your afternoon. Jobs can be stressful and demand a lot from your mind and body. Be prepared for those demands by packing healthy foods that also help boost your energy for the rest of the workday.

While vitamins and minerals provide nutrition, they aren’t a source of food energy. Look to carbohydrates, fats and proteins for the calories you need. Carbohydrates, including sugars, are good for quick energy. If you have protein with those carbs, you can slow the rate at which your body absorbs them. The best way to put these together is to combine small amounts of protein, complex carbohydrates and some healthy fats as part of your lunch

The following are some foods that are good for you and help energize you for the afternoon ahead:

  • Energizing fruits: blueberries, strawberries, cantaloupe, mango, citrus fruit, tomatoes, avocado
  • Energizing veggies: peppers, sweet potatoes, spinach, broccoli
  • Energizing proteins: pork, salmon, soy, beans, nuts
  • Energizing grains: whole grains, oatmeal
  • Low-fat dairy products

If you think you’ll need another energy boost during the day, combine these with a healthy mid-afternoon snack to pack with your lunch. The following are some energizing healthy snack ideas you can try:

  • An orange — bring the whole orange, or peel the orange in advance and bring the wedges in to work in a small snack bag
  • A small snack bag of dried fruit and nuts
  • A spoonful of peanut butter on whole-wheat crackers — you can keep these ingredients in your desk drawer for snacks throughout the week, but keep your portions in check
  • Low-fat yogurt with strawberries and blueberries — chop up the berries ahead of time and bring them in a small container with your lunch, or add them to the yogurt in advance A cup of cantaloupe and mango slices with mandarin orange wedges
  • Sliced veggies and hummus dip — slice the veggies at home and bring them in a small snack bag
  • Pita chips and bean dip

Another energizing tip is to make sure you stay hydrated. Your body is about 60 percent water, and it needs that water for digestion and energy. Even the slightest dehydration can make you feel tired

Keep a water bottle or big cup with you at work to remind you to drink plenty of water throughout the day, and refill it as soon as it’s empty.

From: www.health.discovery.com

Wellness Wednesday!

Healthy Eating Tip

The more color on your plate, the better. Not only does this keep things interesting and exciting for you and your taste buds, but it’s healthier. The nutrients that create the different colors in our fruit and vegetables, represent different nutrients for your body. Feed your body as many varieties as possible, the fight against the common cold, cancers and other illnesses can be prevented by having variety in you diet. Trying new fruits, vegetable combinations and dinner choices will keep your family on their toes.

From: health.discovery.com

Wellness Wednesday!

Healthy Eating Tip

Retrain your taste buds and retrain your brain and attitude toward good food choices. The natural sweetness of an orange or apple can’t compete with the sugary taste of a candy bar, but you must retrain, and relearn, the goodness of what’s good for you. Start choosing to eat more fruits and vegetables as snacks or as replacements for some of the fats that you would tend to add onto your lunch tray or dinner plate – you and your taste buds will get used to it.

 

From: health.discovery.com

Wellness Wednesday!

Healthy Eating Tip

Learn basic alternatives to fattening foods. Learn to speak the second language of food – the language of healthy food:

  • Choose mustard over mayo (mustard naturally has less calories/fat).
  • Choose brown rice, whole wheat, rye or oat bread over white bread (brown foods don’t have extra fats added to them to change their color).
  • Choose the white meat of turkey or chicken over dark meat, red meat or pork (most of our fat intake comes from animal fat; white meat contains less fat).
  • Choose baked or broiled over fried, battered or breaded.
  • Choose water over juice and soda. Some juices contain just as many carbs and calories as a small bag of potato chips. Try slowly weaning yourself off caffeinated soda with [herbal] tea or water – have two glasses of water, or cups of tea, per every can of soda. (Also, don’t drink your calories – those 100 calories of juice could be two pieces of fruit or a cereal bar, a more filling feeling for you and your stomach.)
  • Choose low-calorie sauces and ask to have sauces and dressings served on the side. (Usually more sauce is poured on than is needed. Dip your fork into the sauce, then dip your fork into the food. This will give you the flavor with every bite, but without the extra, unnecessary fat.)
  • Choose fat-free milk and cheese made with skim milk, as opposed to whole milk (again, most of our fat intake comes from animal fat).
  • Choose vegetables as side orders over fries and chips. Steamed veggies are preferable over creamed veggies (vegetables naturally carry less fat).
  • Choose to pack fruit and nuts to hold you over to the next meal, rather than opting for fast food or snacks from a vending machine. Fruit snacks will help you get to the next meal, as they allow you to eat more, more often and without the extra fat intake). Fruits like bananas and oranges are convenient and have their own protective packaging.
From: health.discovery.com

Wellness Wednesday!

Healthy Eating Tip

Develop a healthy habit of selecting sensible-sized food portions. If your plate has a serving of rice that can’t fit into the cupped palm of your hand, then, in most cases, the amount of food you’ve chosen is too much. Using this “cup of your hand” technique is a good way to mentally measure the amounts of foods that go onto your plate. Some people use the size of their fist as a measurement. The size of your fist, or a cupped hand, is about the same size of one measuring cup.

From: health.discovery.com

Wellness Wednesday!

Healthy Eating Tip

Start by changing the “snack ratio” in the house. Slowly and gradually have more fruit and healthier snack choices around, rather than the typical, higher-calorie junk food. For instance, have three types of fruit (apples, oranges, grapes) to replace some of the small bags of chips or candy bars. Or simply start replacing unhealthy snacks with alternative choices, such as oatmeal bars, granola bars or peanuts and yogurt.

From: health.discovery.com

Wellness Wednesday!

Walking Routine

With the Get-Started Plan, you’ll ease your way into a regular walking routine. It starts you out slowly, to build your confidence and reduce your risk of injury. Even at a moderate pace, you’ll reap many benefits. (“Moderate” means you’re moving fast enough to get your heart pumping but not so fast that you become out of breath.) Almost immediately, you’ll notice improvements in your flexibility, your energy level, and your mood. After the second week of the program, your workouts will feel easier a sign that your heart is getting fittter and your legs are getting stronger.

The Get-Started Plan

During week 1 of this program, walk at a speed that feels comfortable for you. Then in weeks 2 through 4, pick up your pace a bit, as though you’re in a hurry to get somewhere.

Week Duration (min) Frequency (days/week) Intensity
1 10 3 Moderate
2 15 4 Moderate
3 20 5 Moderate
4 30 5 Moderate

By: Maggie Spilner

From: www.runnersworld.com


Wellness Wednesday-

needle-thread-pose
Begin on your back with your feet on the floor and your knees up. Place the outside of your right ankle onto your left thigh, just below your left knee. Make sure to flex this foot completely to engage all the muscles in your leg—and flexing your foot keeps your knee protected too. Keep your head on the floor and your shoulders relaxed. Begin to bring your left knee towards your chest (bringing your bent right leg along with it). Increase the stretch by reaching around with your left hand to grab the outside of your left leg while the right hand reaches through the hole to grab the inside of your left leg. Both hands hold the left knee while the right shin is parallel to the floor. Pull only as far as is comfortable, and feel the stretch in your right hip (not your knee). Hold for 15 breaths, release and repeat on your other side.
By: Sara Ivanhoe
From: Health.com
Wellness Wednesday
Stretching 101

How many times have you heard the advice “Don’t forget to stretch?” But when it comes to stretching, there are so many mixed messages from when you’re supposed to do it (before exercise? after? before and after?), to how long to hold a stretch, to the best ways to do it, to why to do it in the first place. Here’s a primer to help you get to the bottom of all those claims and unanswered questions.

Why stretch?

A systematic review of studies that addressed the impact of stretching on sports injury risk published in Medicine & Science in Sports & Exercise notes that the jury is still out on whether or not stretching can prevent injury among competitive or recreational athletes. However, flexibility exercises when done after a workout or at least after a brief cardio warm-up do help to maintain circulation around the joints, keeping muscles healthy where they’re most apt to get injured.

Stretching allows the body to move more efficiently and perform at its peak. During the course of a workout, muscles begin to shorten as they fatigue. This impedes your ability to generate speed and power and leads to a less efficient, shorter, more shuffling stride. Stretching keeps muscles elongated, reducing this tendency.

It can make you stronger. Some research shows that stretching the muscle group you just worked between sets can increase strength gains by 19 percent.

It’s an incredibly soothing way to connect your mind and body, and it simply feels great!

shape.com

Raspberry Frozen Yogurt

Ingredients

  • 2 cups vanilla low-fat yogurt
  • 1/2 cup whole milk
  • 1/4 cup sugar
  • 1 (10-ounce) package frozen raspberries in light syrup, thawed
  • Fresh raspberries (optional)

Preparation

  • Combine first 3 ingredients in a large bowl; stir until sugar dissolves.
  • Place thawed raspberries in a blender; process until smooth. Strain puree through a fine sieve over a bowl. Discard seeds. Add puree to yogurt mixture.
  • Pour raspberry mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer’s instructions. Spoon into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with fresh raspberries, if desired.

Nicole Baker, Cooking Light
SEPTEMBER 2007

myrecipes.com

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