Woman holding fruit

Remember when you were little and mom piled your plate full of fruits and vegetables telling you that if you eat them you will grow big and strong?

It is sometimes taken for granted the importance of healthy foods in our everyday diet. Studies have shown a link between lower risks for lung, oral, esophageal, stomach, breast and colon cancer.  It is believed that the antioxidants and phytochemicals found in plants have healing effects. The body uses certain antioxidants to protect against damage to tissues caused by normal metabolism. Damage to these cells is thought to increase cancer risk. Antioxidants include vitamin C, vitamin E, carotenoids, and many other phytochemicals (beneficial plant compounds). Here are some cancer fighting foods that you can introduce in your diet: beans, berries, broccoli, cauliflower, cabbage, leafy vegetables such as mustard greens and lettuce, flaxseed, garlic, grapes, green tea, tomatoes, and whole grains.

Banner Ad_Web_3Hey everyone—if you can’t tell from the lack of blog posts this week, we’re in full gear for breast cancer awareness month and busy as can be.  Check out a nice plug of the things to do around The Woodlands this weekend: http://www.woodlandsonline.com/vmps/videolisting.cfm?vdoid=122

Also, make sure you check back on our events calendar….by Monday all of our new events for breast cancer awareness month—we added some new events this week!  Have a great, safe and blessed weekend!

Pink RibbonToday kicks of breast cancer awareness month and what better time to wear your pink ribbons as we promote the importance of prevention and education on breast cancer.

Did you know….

-1 in every 8 women will be diagnosed with breast cancer

-Obesity and smoking are amongst the top leading causes of breast cancer

-Daily exercise can reduce your breast cancer risk by as much as 16%

Although statistics are interesting to hear, it’s not until we implement these healthy lifestyle means that we truly take the means to be well and stay well.

Join us this month as we promote the importance of nutrition, fitness and wellness in preventing and overcoming breast cancer.

Find us on Facebook:  http://www.facebook.com/pages/The-Breast-Cancer-Charities-of-America/143865521204?ref=ts

Join us on Twitter:  http://twitter.com/iGoPink

Mmmm, this recipe is one that is a winner every time and it gets better the longer it sits and absorbs the dressing.

EdamameEdamame is such a great source of protein and fiber and tastes great added to any salad.  You can normally find it in your frozen vegetable section in the new ‘steam bags’—-for salads (like this one) find the pre-shelled edamame…you don’t want to have to go to all the work.  But otherwise, regular shelled edamame makes a great snack heated up in the afternoon!

Enjoy!

Edamame Salad Supreme

1 bag shelled edamame cooked/heated in microwave (then cooled)

1 can dark kidney beans: rinse and drained

1 can garbonzo beans: drained

1 small red onion

1 bunch of fresh cilantro

Dressing:

1/4 c. extra virgin olive oil

1/4 c. fresh lime juice

salt pepper

Mix all of the above ingredients together and let cool in fridge for 6-8 hours before serving (remembering to stir from time to time.)  A great addition (for those of you who like things spicy) add some hot sauce to the dressing…gives it an extra kick.

Word cloud_whiteWonderful to see more and more evidence coming out about what we believe in every day.

http://tiny.cc/PJs3k

Rasp. cupcakeHello again blog-land—if you can’t tell, the staff at BCCA has been swamped in the past month (why we’re falling behind on our posts).  But do not fear—with new staff and exciting things happening at the organization, our blog is going to be back around the clock!

With that said, we’re back on track with our Tasty Tuesday recipes.  As with many of our recipes, we like to post ones that are from our readers, family members of our staff and our great association with medical nutritionists.

This week, the recipe comes from the aunt of our staff who was looking for a low-fat creamy dessert without all the bad stuff.  Now please, when you read the ingredients and the combination of ingredients, you may think it sounds crazy—but trust me (from experience…I had to try this since it was so unique)…it’s FANTASTIC tasting!  So as Julia Child would say, bon appetit (yes, I did see the Julie & Julia movie…made me want to start cooking minus all the butter of course!)

Creamy Pistachio & Pineapple Delight

1-16oz container of Low Fat (or Fat Free) Cottage Cheese

1 1/2 cups of Fat Free Cool Whip

1/2 of a fresh pineapple freshly diced -or- 1 can of crushed pineapple (juices drained)

2 small fresh mandarin oranges diced -or- 1 can of mandarin oranges (juices drained)

1 package of Fat Free/Sugar Free Pistachio Pudding Mix-INSTANT KIND

Mix all of the above ingredients together and chill for 2 hours before serving.  Great topped with a fresh mint sprig and a sliced strawberry for color.

iGoPink Blog and The Breast Cancer Charities of America

We are so excited at iGoPink (a program of The Breast Cancer Charities of America) to launch our new blog!  For anyone that’s not familiar with iGoPink and The Breast Cancer Charities of America, check out our website to learn more about how we’re uniting to find the non-invasive cure to breast cancer.

While you’re there make sure you check out our links on Twitter and YouTube—we’ll be up and running soon on Facebook Fan pages so stay tuned!

In the meantime, we’d love to hear your story of hope, inspiration, survival—we’re here to find the cure.  And keep checking back to the iGoPinkBlog for fantastic recipes every week during Tasty Tuesdays and for new articles/information regarding health/nutrition/exercise and the link to preventing and treating breast cancer.

Til next time iGoPink girls.

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